Fresh Red River Orange Detection

This standard specifies the inspection basis, sampling, and inspection methods for fresh citrus fruits. This standard is applicable to the inspection of various types of fresh citrus fruits. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T 601 Preparation of Standard Titration Solutions for Chemical Reagents GB/T 5009.7 Determination of Reducing Sugar in Foods GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Foods GB/T 5009.12 National Food Safety Standards Determination of Lead in Foods GB/T 5009.15 Determination of Cadmium in Foods GB/T 5009.17 Determination of Total and Organic Mercury in Foods GB/T 5009.18 Determination of Fluorine in Foods GB/T 5009.19 Determination of Multicomponent Residues of Organochlorine Pesticides in Foods GB/T 5009.20 Determination of Organophosphorus in Foods Determination of Drug Residues GB 5009.33 National Food Safety Standard, Determination of Nitrite and Nitrate in Food GB/T 5009.35 Determination of Synthetic Colorants in Food GB/T 5009.86 Vegetables, Determination of total ascorbic acid in fruits and their products (fluorescence method and 2,4-dinitrobenzene method) GB 5009.93 National Food Safety Standard - Determination of Selenium in Foods - GB/T 5009.102 Determination of Phoxim Pesticide Residues in Plant Derived Foods - GB/T 5009.103 Determination of Methamidophos and Acephate Pesticide Residues in Plant Derived Foods - GB/T 5009.104 Determination of Carbamate Pesticide Residues in Plant Derived Foods - GB/T 5009.109 Determination of Phoxim Residues in Citrus - GB/T 5009.110 Determination of Cypermethrin, Fenvalerate, and Deltamethrin Residues in Plant Derived Foods Determination of Residues GB/T 5009.123 Determination of Chromium in Food GB/T 5009.131 Determination of Iminothion Residues in Plant Based Foods GB/T 5009.143 Vegetables and Fruits Determination of Residues of Diclofenac in Edible Oils GB/T 5009.144 Determination of Methyl Isothion Residues in Plant Based Foods GB/T 5009.145 Determination of Multiple Residues of Organophosphorus and Carbamate Pesticides in Plant Based Foods GB/T 5009.146 Determination of Multiple Residues of Organochlorine and Pyrethroid Pesticides in Plant Based Foods GB/T 5009.147 Determination of Residues of Pyramid in Plant Based Foods GB/T 5009.160 Determination of Residues of Monomethyl in Fruits GB/T 5009 173 Determination of thiacloprid residues in pear and citrus fruits GB/T 5009.176 Determination of triclosan residues in tea, fruits, and edible vegetable oils GB/T 5009.188 Determination of methoxybenzine and carbendazim in vegetables and fruits GB/T 5009.218 Determination of multiple pesticide residues in fruits and vegetables GB/T 8855 Sampling methods for fresh fruits and vegetables

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