Seafood powder seasoning testing

Seafood powder seasoning is a combination of various natural amino acids that enhance the freshness of food and can safely replace monosodium glutamat

[Seafood Powder Seasoning]

The combination of various natural amino acids can enhance the freshness of food and safely replace monosodium glutamate.

1. Detection scope:

Seafood powder seasoning (raw materials, excipients, and finished products)

2. Detection items:

Food additives, sensory indicators, physicochemical indicators, sodium glutamate, monosodium nucleotides, weight loss on drying, chloride (calculated as NaCl), total nitrogen, other nitrogen, negative deviation of net content, hygiene indicators, etc. (For projects not listed, please consult online engineers)

III. Testing Standards:

SB/T10485-2008 Seafood Powder Seasoning_ Commercial Standards

GB2733 Hygienic Standards for Fresh and Frozen Animal Aquatic Products

GB10156 0190 2607 Hygienic Standards for Animal Aquatic Products

GB2720 Hygienic Standards for Monosodium Glutamate

GB/T8967 Sodium Glutamate (99% Monosodium Glutamate)

QB/T1500 Monosodium Glutamate

GB5461 Edible Salt

GB2760 Hygienic Standards for the Use of Food Additives

SB/T10371 Chicken Essence Seasoning

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