Determination of amylose content

Testing standard reference

CS ISO 6647-1-2016- Determination of amylose content in rice - Part 1: Reference method

CS ISO 6647-2-2016- Determination of amylose content in rice - Part 2: Conventional method

GB/T 156 0190 2607-2008- Determination of amylose content in rice

GB/T 20378-2006- Determination of raw starch content - Polarimetric method

ISO 6647-1-2020- Rice– Determination of amylose content&flash; Part 1: Using a methanol degreasing program and calibration solutions for potato amylose and glutinous rice amylopectin for spectrophotometry&flash; Third edition

ISO 6647-2-2020- Determination of amylose content in rice - Part 2: Routine spectrophotometric method without defatting procedure and calibrated with rice standards - Third edition

MS ISO 6647-2-2012 rice - Determination of amylose content - Part 2: Routine method (first revision)

MS ISO 6647-1998- Determination of amylose content in rice

TCVN 5716-1-2008- Part 1: Determination of amylose content

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