37 types of fatty acid detection

Service background:

Fatty acids refer to long aliphatic hydrocarbon chains containing a carboxyl group at one end, which are organic compounds. The general formula for straight chain saturated fatty acids is C (n) H (2n+1) COOH. Lower level fatty acids are colorless liquids with irritating odors, while fatty acids are waxy solids with no noticeable odors. Fatty acids are an extremely simple type of fat, which is a component of many more complex lipids. Fatty acids can oxidize and decompose into CO2 and H2O with sufficient oxygen supply, releasing a large amount of energy. Therefore, fatty acids are one of the main energy sources of the body

The current methods for detecting fatty acids include infrared absorption spectroscopy, capillary electrophoresis, gas chromatography, anion chromatography, Elisa method, and gas chromatography-mass spectrometry. Gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS) for the determination of trans fatty acids have a wide detection range and high detection level, making them an accurate and optional method

Detection content:

Fatty acid detection field:

Fatty acid detection, free fatty acid detection, short chain fatty acid detection, fatty acid content detection, fatty acid methyl ester detection, saturated fatty acid detection, trans fatty acid detection, fatty acid methyl ester detection, unsaturated and fatty acid detection, gas chromatography detection of fatty acids, essential fatty acid detection, triglyceride oil detection, and other detection services

Testing Standards: Product Name Testing Project Testing Standards 37 Kinds of Fatty Acid Testing Laboratory Methods for Food

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