Nutritional parameter detection

Scope: This standard applies to the description and explanation of nutritional information on pre packaged food nutrition labels. This standard is not applicable to the nutritional labeling of health foods and pre packaged special dietary foods. Terms and definitions: 1. Nutritional labeling: The pre packaged food label provides consumers with a description of the nutritional information and characteristics of the food, including a nutritional composition table, nutritional claims, and nutritional function claims. Nutrition labeling is a part of pre packaged food labeling. Nutrient foods contain substances that have specific physiological functions and can maintain the body's growth, development, activity, reproduction, and normal metabolism, including proteins, fats, carbohydrates, minerals, and vitamins. Nutrients in food and other food components with nutritional and/or physiological functions other than nutrients. The definition of each nutritional component can refer to GB/Z21922 "Basic Terminology of Food Nutrients". The core nutrients in the 4 core nutrients nutrition label include protein, fat, carbohydrates, and sodium. A standardized table labeled with the names, contents, and percentages of food nutrients in the Nutrient Reference Value (NRV). The Nutrient Reference Value (NRV) is specifically used for food nutrition labeling, as a reference value for comparing the nutritional content of food ingredients. 7. Nutritional claims describe and declare the nutritional characteristics of food, such as energy levels and protein content levels. Nutrition claims include content claims and comparative claims. A claim that describes the level of energy or nutritional content in food. The claimed terms include "containing", "high", "low", or "none". 2.7.2 Compare claims made after comparing the nutritional content or energy value of similar foods that consumers are familiar with. The claimed terms include "increase" or "decrease". 8 Nutrient function claims that a certain nutrient can maintain normal growth, development, and physiological functions of the human body. 9 The minimum numerical unit of rounding interval. 10 The net content of pre packaged food in the edible part is the remaining part after removing the inedible part

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

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3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China