Detection of rice flavor Baijiu

Rice flavor Baijiu: also called honey flavor, it belongs to Xiaoqu flavor liquor, and generally uses rice as raw material. Its typical style is based on the "rice brewing aroma" and Xiaoqu aroma, highlighting the elegant and soft aroma composed mainly of ethyl lactate, ethyl acetate, and B-phenylethanol. Some consumers and wine critics believe that using honey aroma to express this comprehensive aroma is more accurate. Summarized as: honey fragrant and elegant, soft and gentle in the mouth, sweet in the mouth, and a pleasant aftertaste. The rice wine has a clear aroma, a mellow taste, a slightly sweet taste after drinking, a clean tail, and should not have a bitter or burnt bitterness (slight bitterness is allowed). According to the data released by the China Wine Association, rice flavor Baijiu is represented by Guilin Sanhua Liquor, Quanzhou Xiangshan Liquor, Guangdong Changle Shao, etc. Xiaoqu Baijiu is produced with rice as raw material. It is characterized by pure and elegant rice flavor, soft and sweet taste, clean taste and pleasant aftertaste. Colorless and transparent, without suspended solids, without sedimentation, with a fragrant and elegant honey aroma. The taste is soft and sweet, with a refreshing and clean drop, and a pleasant aftertaste. Style (prominent, obvious, and delicious). Amber wine color, crystal clear, beautiful and elegant, pure rice aroma, strong but not sudden, fragrant but not flashy, sweet and mellow in the mouth, soft and fragrant, with a clean head and tail, round and refreshing, without suspended solids, sediment, honey aroma, elegant, pleasant aftertaste, without bitterness, spicy, or rushing before drinking; Good palatability, excellent taste and taste in the drink; Do not dry your throat or harm your stomach after drinking. Healthy, nutritious, delicious, high-quality, elegant, fashionable, therapeutic, and can be consumed with ice in summer

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