Roasted food/green food testing

Baked food is a convenient food made from flour, yeast, salt, sugar, and water as basic raw materials, with an appropriate amount of oil, dairy products, eggs, additives, etc., and baked through a series of complex processes. It not only has rich nutrition, but also has a wide variety of varieties, excellent forms, and is suitable for the taste. It can be tasted as a tea before or after meals, as a staple food, and can also be used as a gift. The modern baking technology has undergone tremendous changes compared to ancient times. According to historical records, the pioneers who established the modern baking food industry were the ancient Egyptians. The Egyptians first discovered and adopted the method of fermentation to make baked goods - bread. At that time, ancient Egyptians already knew how to use grains to prepare various foods, such as mixing crushed wheat flour with water, potatoes, and salt to make dough, and then baking it in an earthen kiln. It is likely that some of the dough remained at that time, naturally utilizing wild yeast in the air to produce fermentation, When people use these leftover fermented dough to make food, they are surprised to find that they have obtained soft and elastic bread. The original oven used by the Egyptians was a circular oven made of soil, with an opening in the upper part to keep air flowing and a fire at the bottom. When the temperature inside the oven reached a high level, the fire was extinguished, the ash was removed, and the dough was mixed and placed at the bottom of the oven, using the remaining heat to cook. The bread baked in this oven has a pure flavor and rich aroma, which is very popular among consumers, and this technology has also been passed down to this day. Baked food later spread to Greece. The Greeks changed the oven to a circular arch, with smaller air holes in the upper part and an increase in internal volume, resulting in better insulation inside the oven. The Greeks not only improved their ovens, but also made significant improvements in their production techniques. They added milk, cream, cheese, and honey to their products, greatly improving their quality and flavor. Later, technology spread to Rome, and the Romans built ovens even larger and did not need to extinguish the fire when baking bread. The burning part of this oven was in the middle, and there was an insulation layer built around the fire. Before the bread entered the oven, a wooden board was inserted into the oven and placed directly on the partition for baking. After it was cooked, a wooden board was used to remove it. The bread baked using this process had a more fragrant taste and a larger volume inside the oven, The number of bread baked has also increased. In the early 19th century, baking technology spread to China. The initial product variety was simple, with low yield and long production cycle. Before the reform and opening up, the production of bread in China was not yet widespread, only concentrated in large and medium-sized cities. There was almost no production of baked goods in rural areas and towns, and the production process and equipment were relatively simple and outdated. The variety and color of the products were relatively few, and the quality was also unstable. After the reform and opening up, the baking industry in China has undergone rapid changes. It has now become popular in urban and rural areas, with a wide variety of products and different designs. The quality of products is constantly improving, production equipment is constantly updated, and new raw materials are also emerging one after another

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China