Fuping persimmon cake detection

This standard specifies the terms and definitions, protection scope, technical requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage requirements of Fuping persimmon cake, a geographical indication product. This standard is applicable to Fuping persimmon cakes approved for protection by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China in accordance with the "Regulations on the Protection of Geographical Indication Products". The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T 191 Packaging, Storage and Transportation Pictorial Symbols GB 2760 National Food Safety Standard for the Use of Food Additives GB 2763 National Food Safety Standard for the Maximum Residue Limits of Pesticides in Food GB 4789.4 National Food Safety Standard for Microbiological Testing of Salmonella GB 4789.10 National Food Safety Standard for Microbiological Testing of Staphylococcus aureus GB 5009.3 National Food Safety Standard for the Determination of Moisture in Food GB 5009.7 National Food Safety Standard Determination of Reducing Sugar in Standard Foods GB 5009.11 National Food Safety Standards - Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.12 National Food Safety Standards - Determination of Lead in Foods GB 5009.34 National Food Safety Standards - Determination of Sulfur Dioxide in Foods GB/T 5009.87 Determination of Phosphorus in Foods

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