Import and export sugar testing

This standard specifies the technical requirements, sampling, and inspection methods for the quality inspection of imported and exported sugar. This standard is applicable to the quality inspection of imported raw sugar and imported and exported white granulated sugar produced through processing using sugarcane and sugar beets as raw materials. 2. The provisions contained in the following standards constitute the provisions of this standard by reference in this standard. At the time of publication of this standard, all versions shown are valid. All standards will be revised, and parties using this standard should explore the possibility of using the latest versions of the following standards. G 317.2-91 White Sugar GB/T1445.2-1 Test Method for Soft Sugar GB/T 5009.55-1 Analysis Method for 5 Sugar Hygiene Standards SE 0168-2 Plate Colony Count for Export Food SH 0169-92 Coliform Group for Export Food Method for the examination of fecal coliforms and Escherichia coli: SH O17O-92 Method for the examination of Salmonella (including Arizona bacteria) in exported food: SN 0172-92 Method for the examination of Staphylococcus aureus in exported food: SN/T 0187-3 Method for the weight identification of imported and exported goods: Water gauge weight measurement SNA T 0188-s3 Method for the weight identification of imported and exported goods: Weighing instrument weight identification 3 Definition: This standard uses the following definitions. 3.1 The International Sugar Scale surveyors' rod of international sugar content stipulates that pure sucrose dissolves and rolls [at standard atmospheric pressure, weigh 26.000B of pure sucrose (26.016g in vacuum) At 20.00 ℃, the dissolved volume is 100.0mLJ. At a yellow nanowavelength and a temperature of 20.0C, the optical rotation obtained using a 200.ODOmm observation tube is specified as the 100 degree point of the sugar scale. 3.2 Color value is represented by the International Sugar Unit (ICUMSA), abbreviated as I.U. metric

Function of testing report:

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BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

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4. Progress tracking and result feedback

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6. If urgent or priority processing is required

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