Sugar 2 detection

This standard specifies the technical requirements, test methods, inspection rules and labeling, packaging, transportation, and storage of sugar cubes. This standard applies to square sugar produced by processing white granulated sugar as raw material. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T 191 Packaging, Storage and Transportation Pictorial Symbols GB 7718 National Food Safety Standard General Principles for the Labeling of Prepackaged Food GB13104 National Food Safety Standard Sugar QB/T 5011 Test Method for Sugar JJF 1070 Quantitative Packaging Goods Net Content Metrological Inspection Rules Quantitative Packaging Goods Metrological Supervision and Management Measures (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China)

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