Beverage/Food Additive Testing

In general, beverage testing mainly involves testing physical and chemical indicators, microbial indicators, and pollutant indicators. During the testing process, the items will definitely differ. For example, when you buy similar beverage products, you may find that the product standard codes printed on the outer packaging of different products may vary, including national standards, industry standards, and enterprise standards, The testing items for beverages are mainly based on these standards

To ensure food safety, enterprises should also strictly control product quality and ensure beverage safety. For human health consumption. So what are the testing items and standards for beverage and food safety

Beverage detection range:

Solid beverages: fruit flavored solid beverages, protein based solid beverages, probiotic solid beverages

Carbonated beverages: carbonated beverages formed by mixing carbon dioxide gas with various spices, water, syrup, pigments, etc. Like cola, soda, etc. The main ingredients include acidic substances such as carbonated water and citric acid, white sugar, spices, and some contain caffeine

Fruit and vegetable juice beverages: various juices, freshly squeezed juices, vegetable juices, mixed fruit and vegetable juices, etc

Functional beverage: A beverage containing various nutritional elements to meet the special needs of the human body

Tea beverages: various green tea, black tea, floral tea, oolong tea, wheat tea, herbal tea, and ice tea drinks. Some contain lemon ingredients

Milk beverage: Beverages made from fresh milk or dairy products, such as milk, yogurt, and milk tea

Coffee beverage: A beverage containing coffee ingredients

Acetic acid drinks: fruit vinegar drinks, apple cider vinegar, etc

Main detection items:

Conventional physicochemical indicators: sensory, protein, fat, total sugar, ash, total acid, carbon dioxide gas capacity, tea polyphenols, etc.

Microbial indicators: total bacterial count, coliform group, Salmonella, Staphylococcus aureus, mold, yeast, etc.

Pollutant indicators: nickel, antimony, lead, tin, etc.

Conventional additive indicators: sorbic acid, benzoic acid, saccharin sodium, etc.

Pigments, aspartame, etc.

Other indicators: functional components, etc

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China