Convenient corn meal detection

Scope This standard specifies the terms and definitions, product classification, quality requirements, inspection methods, inspection rules, and requirements for labeling, packaging, transportation, and storage of instant corn flour. This standard is applicable to the instant corn flour processed with corn or its rough products as the main raw material, with (or without) maltodextrin, white granulated sugar and other auxiliary materials. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB 317 White Sugar GB 1353 Corn GB 2760 National Food Safety Standard for the Use of Food Additives GB 2761 National Food Safety Standard for the Limit of Mycotoxins in Food GB 2762 National Food Safety Standard for the Limit of Pollutants in Food GB 5009.3 National Food Safety Standard for the Determination of Water Content in Food GB 5009.5 National Food Safety Standard for the Determination of Protein in Food GB/T 5009.6 Determination of Fat in Food GB/T 5508 Grain and Oil Inspection - Determination of Sand Content in Powder Grain GB/T 5509 Grain and Oil Inspection - Determination of Magnetic Metals in Powders GB 7718 National Food Safety Standard - General Principles for the Labeling of Prepackaged Food GB 14880 National Food Safety Standard - Use of Nutritional Fortifiers GB 14881 National Food Safety Standard - General Hygienic Specifications for Food Production GB/T 18738 Instant Soybean Powder and Soybean Milk Powder GB/T 20884 Maltodextrin GB 28050 National Food Safety Standard - General Principles for the Nutrition Labeling of Prepackaged Food JJF 1070 Measurement of Net Content of Quantitative Packaging Goods Inspection rules

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