Pastry Testing GB/T 20977-2007

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Preface: Pastry refers to food made from one or more types of grains, beans, potatoes, fats, sugar, eggs, etc., with or without other raw materials, and processed through processes such as modulation, molding, and ripening. Pastry can be divided into hot processing and cold processing according to its classification, as well as food with added cream, protein, cocoa, jam, etc. on the surface or inside the product before or after ripening, How to handle the pastry inspection report? STC Shanghai Standard Inspection Product Testing Co., Ltd. is a professional pastry product inspection agency that has obtained CMA and CNAS qualifications

Detection scope: Baked pastries, fried pastries, steamed pastries, cooked flour pastries, cold processed pastries, Chinese pastries, sakima and other pastry products

Pastry testing items: net content, form, color, taste and taste, tissue, impurities, dry weight loss, protein, crude fat, total sugar, acid value (only for products with added oil in the ingredient), peroxide value (only for products with added oil in the ingredient), lead, total bacterial count (not applicable for products made and sold, as well as products containing immature fermentation ingredients or fresh fruits and vegetables) Residues and labeling of Escherichia coli (not applicable to ready-made and sold products, as well as products containing immature fermentation ingredients or fresh fruits and vegetables), mold (not applicable to products with added mold mature cheese), Salmonella, Staphylococcus aureus, and aluminum

Testing standard: JJF 1070-2005 Quantitative Packaging Product Net Content Metrological Inspection Rules

GB/T 20977-2007 General Principles for Pastry

GB 7099-2015 National Food Safety Standard for Pastry and Bread

GB 5009.3-2016 National Food Safety Standard - Determination of Moisture in Food

GB 5009.5-2016 National Food Safety Standard - Determination of Protein in Foods

GB 5009.6-2016 National Food Safety Standard - Determination of Fat in Foods

GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in Foods

GB 5009.227-2016 National Food Safety Standard - Determination of Peroxide Value in Foods

GB 5009.12-2017 National Food Safety Standard - Determination of Lead in Food

GB 4789.2-2016 National Food Safety Standard for Microbiological Examination of Food - Determination of Total Colony Count

GB 4789.3-2016 National Food Safety Standard for Microbiological Examination of Food - Coliform Count

GB 4789.15-2016 National Food Safety Standard for Microbiological Examination of Food - Count of Mold and Yeast

GB 4789.4-2016 National Food Safety Standard for Microbiological Examination of Food Salmonella

GB 4789.10-2016 National Food Safety Standard for Microbiological Examination of Food - Examination of Staphylococcus aureus

GB 5009.152 0173 3840-2017; National food safety standards - Determination of aluminum in food

GB 7718-2011 National Food Safety Standard - General Principles for the Labeling of Prepackaged Food

Sample requirements: 600g

Testing cycle: 3-5 working days

Testing price: Based on specific testing items of 200-3200 yuan

The above article is a partial list. For more testing needs and details, please consult the online consultant of the free consulting agency: 152  0173  3840 (phone and WeChat), conducting testing on over a hundred inspection websites - issuing authoritative testing reports has legal effect

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China