Chopstick parameter detection

Chopsticks, formerly known as chopsticks or stickers, are usually made of materials such as bamboo, wood, bone, porcelain, ivory, metal, plastic, etc. Chopsticks are one of the symbols of Chinese cuisine culture and one of the commonly used tableware in the world. They were invented in China and later spread to Chinese character cultural circles such as Korea, Japan, and Vietnam. Public chopsticks also originated in China. Whether it is dividing meals or using public chopsticks, there is a long history in China. Chinese people are accustomed to using chopsticks, while people in regions such as Africa, the Middle East, Indonesia, and the Indian subcontinent use their fingers to grasp. The earliest chopsticks discovered in China were copper chopsticks unearthed in Yinxu, Anyang City, Henan Province. The book "Han Feizi: Yu Lao" states: "In the past, Zhou was an elephant chopstick, while the Ji Zi was terrifying." King Zhou was the ruler of the late Shang Dynasty, indicating that ivory chopsticks had already appeared in China over 3000 years ago. A slender stick held in the fingers to pick up food or other things, which can be made of materials such as bamboo, wood, bone, porcelain, ivory, metal, plastic, etc. It has different shapes, squares, or circles, and is often used as a tableware. Tableware has been used in China for a long time, with a history of approximately 8000 years using spoons and 4000 years using forks. The maximum time limit for using chopsticks is still uncertain, but it has at least 3000 years of history. Dining forks were still used until the Warring States period, and 51 bundled dining forks were unearthed from the Warring States tomb in Luoyang, Henan. After the Warring States period, dining forks may have been eliminated, and records and physical objects rarely appeared. The division of labor between spoons and chopsticks was very clear in the pre Qin period, with spoons used for eating and chopsticks for eating the dishes in the soup. Chopsticks were called "sticky" in the pre Qin period, "chopsticks" in the Han Dynasty, and "chopsticks" in the Ming Dynasty. The Book of Rites, Qu Li Shang, mentions that "if there is a dish in the soup, it should be sticky." The "Urgent Chapter" says, "Chopsticks are called sticky, so they can be used to hold food." Zheng Xuan in the Book of Rites notes that "sticky, like chopsticks. According to the "Yun Xian Za Ji", "Xiang Fan is waiting for service, with lacquer flower plates, imperial chopsticks, and fish tail spoons

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