Baijian.com - a professional third-party testing and inspection platform that provides testing services related to other (baked goods) products, as we
Introduction to the Product Types of Pastry: Pastry is a food made from one or more types of grains, beans, potatoes, fats, sugar, eggs, etc. as the main raw materials, with or without the addition of other raw materials. It is also made through processes such as modulation, molding, and ripening, as well as adding cream, protein, cocoa, jam, etc. to the surface or inside of the product before or after ripening. It is divided into baked pastries, fried pastries, steamed pastries, cooked flour pastries, cold tempered soft pastries, cold tempered muffin pastries, cake pastries, fried syrup pastries, Sakima pastries, and other types of pastries. Baked pastry: A pastry made by baking as the final cooking process. Fried pastry: A pastry made by frying as the final cooking process. Water steamed cakes: cakes with water steamed as the final cooking process. Cooked flour cakes: cakes made by pre cooking Rice noodles, soybean flour or wheat flour, and then mixing with other raw and auxiliary materials. Cold tempered and tough pastry: A soft pastry made from pastry powder, syrup, etc., with strong toughness, and formed into a pastry. Cold mixed muffin pastry: A pastry made by mixing loose pastry balls with pastry powder, syrup, etc., and shaping them into shapes. Cake type pastry: A pastry made mainly of grain powder, egg products, sugar, etc., which is beaten, molded, and baked before adding cream, protein, cocoa, jam, etc. to the surface or inside of the cake. Deep-fried syrup type pastry: A pastry made from grain flour, mixed with water, egg liquid, etc., and formed. After frying, it is then mixed (or poured, soaked, sprayed) with syrup to create a loose or crispy taste. Saqima pastry: It is a kind of pastry formed with glutinous Rice noodles, japonica Rice noodles and other grain flour as the main raw materials after filling (or not) and ripening. Other types of pastries: pastries other than the above categories
Function of testing report:
1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report
2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms
3. Used as a sales report: issuing legally effective testing reports to make consumers more confident
4. Papers and research: Provide professional personalized testing needs
5. Judicial services: providing scientific, fair, and accurate testing data
6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems
BAIJIAN testing process:
1. Telephone communication and confirmation of requirements
2. Recommend solutions and confirm quotations
3. Mail samples and arrange testing
4. Progress tracking and result feedback
5. Provide reports and after-sales service
6. If urgent or priority processing is required
Our Competitive Edge:
1. The testing industry is fully covered, meeting different testing needs
2. Fully cover the laboratory and allocate localized testing nearby
3. Engineers provide one-on-one services to make testing more accurate
4. Free initial testing, with no testing fees charged
5. Self service order delivery for free on-site sampling
6. Short cycle, low cost, and attentive service
7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc
8. The testing report is authoritative and effective, and is generally used in China
Contact: Mr. Li
Phone: 156-0190-2607
Tel: 400-101-7153
Email: service@Baijiantest.com
Add: No. 700, Yishan Road, Xuhui District, Shangha