Jam/Food Testing

This standard specifies the relevant terms and definitions, product classification, requirements, inspection methods and rules, as well as labeling requirements for jam. This standard applies to products that meet the definitions of 3.1 and 3.2. The clauses in the following documents are referred to as provisions of this standard through normative references. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 317 White Sugar GB 1987 Food Additive Citric Acid GB 2759.1 Hygienic Standards for Frozen Beverages GB 2760 Hygienic Standards for the Use of Food Additives GB/T 4789.24 Microbiological Examination of Food Hygiene GB/T 4789.26 Microbiological Examination of Food Hygiene GB/T 5009.8 Determination of Sucrose in Food GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.12 Determination of Lead in Food GB/T 5009.16 Food Determination of Tin in Food GB5749 Hygienic Standard for Drinking Water GB 7099-2003 Hygienic Standard for Pastry and Bread GB 7718 General Rules for the Labeling of Prepackaged Food GB/T 10786 Inspection Method for Canned Food GB 11671-2003 Fruit Hygienic standard for canned vegetables GB 14880 Hygienic standard for the use of nutritional fortifiers in food GB 19302 Hygienic standard for yogurt JJF 1070 Rules for the measurement and inspection of net content of quantitatively packaged goods Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on the measurement and supervision of quantitatively packaged goods French General Administration of Quality Supervision, Inspection and Quarantine The State Administration for Industry and Commerce jointly issued Order No. 66 on the Supervision and Administration of Weighing and Metrology of Retail Goods, Order No. 102 of the State Administration for Quality Supervision, Inspection and Quarantine on the Management of Food Labeling

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China