Canned hawthorn inspection

Canned hawthorn is the canning of hawthorn, also known as canned red fruit, which has high nutritional and medical value. Because the elderly often eat hawthorn products can enhance appetite, improve sleep, keep calcium in bone and blood constant, prevent atherosclerosis, and prolong life, hawthorn is called "longevity food". Hawthorn, also known as "Shanlihong" or "Carmine Fruit", is a deciduous small tree in the Rosaceae family. Its bark is dark gray, with light yellow lenticels, and its small branches are purple brown. The leaves are either alternate or clustered on short branches, with wide oval shaped leaves and corymbs. The flowers are white and turn pink in later stages. The fruit is spherical, and when ripe, it is deep red with a light colored small spot on the surface. The flowering period is 5-6 months, and the fruiting period is 7-10 months. Born on sunny slopes, at altitudes of 400-1000 meters, in the margins of miscellaneous trees, shrubs, and vegetable forests. The fruit of Shanlihong is sour, sweet, and delicious, which can produce saliva and quench thirst, and has high nutritional and medicinal value. Hawthorn, in addition to fresh food, can be made into hawthorn slices, fruit peel, hawthorn cake, red jam, preserved fruit, hawthorn wine, etc. Hawthorn slices and hawthorn fruit skin are the most common and popular varieties. It can also be used as medicine to regulate the spleen, stomach, and liver meridians, and has the effects of dissipating food, promoting blood circulation, and dispersing blood stasis

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