Popular Food Testing


Other food product testing

BAIJIAN - a professional third-party testing and inspection platform that provides testing services related to other food products, as well as authori
Product Description:

1 Scope This standard specifies the technical requirements, test methods, inspection rules, marks, packaging, transportation and storage of ginseng tea, ginseng fruit tea, multidimensional ginseng fruit tea, rhodiola ginseng tea, ginseng honey tablets and ginseng wine. This standard is applicable to ginseng tea, ginseng fruit tea, multi-dimensional ginseng fruit tea, rhodiola ginseng tea, ginseng honey tablet and ginseng wine. 2. The provisions contained in the following standards constitute the provisions of this standard by reference in this standard. At the time of publication of this standard, all versions shown are valid. All standards will be revised, and parties using this standard should explore the possibility of using the latest versions of the following standards. GB 191-1990 Packaging, Storage and Transportation Pictorial Symbols GB 4789.2-1994 Microbiological Examination of Food Hygiene - Determination of Total Colony Count GB 4789.3-1994 Microbiological Examination of Food Hygiene - Determination of Coliform Group GB 4789.15-1994 Microbiological Examination of Food Hygiene - Count of Mold and Yeast GB/T 5009.3-1985 Method for Determination of Moisture in Food GB/T 5009.4-1985 Method for Determination of Ash in Food GB/T 5009.8-1985 Method for Determination of Sucrose in Food GB/T 5009.11-1996 Method for Determination of Total Arsenic in Food GB/T5009.12-1996 Method for Determination of Lead in Food GB/T 5009.13-1996 Method for Determination of Copper in Food GB/T 5009.19-1996 Method for Determination of BHC and DDT Residues in Food GB 7718-1994 General Standard for Food Labeling GB 10344-1989 Standard for Labeling Beverage and Alcohol GB/T 10345.1-1989 General Principles for Test Methods of Baijiu GB/T 10346-1989 Inspection Rules for Baijiu GB/T 12390-1990 Thiamine (Vitamin) in Food Method for the Determination of Riboflavin in Foods GB/T 12391~-1990 Method for the Determination of Total Ascorbic Acid in Vegetables, Fruits and Related Products GB/T 12392-1990: Fluorescence Method and 2,4-dinitrobenzaldehyde Method

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China

Inquiry:

CATEGORIES

CONTACT US

Contact: Mr. Li

Phone: 156-0190-2607

Tel: 400-101-7153

Email: service@Baijiantest.com

Add: No. 700, Yishan Road, Xuhui District, Shangha

Facebook

Twitter

LinkedIn

Youtube

instagram

400-101-7153

Skype

WhatsAPP

service@Baijiantest.com

Top