（12） Candy product testing

This standard specifies the terms and definitions of chocolate and chocolate products, cocoa butter chocolate and cocoa butter chocolate crystal, product classification, raw materials, technical requirements, inspection methods, rules, judgments and retests, product naming, labeling and labeling, packaging, storage, transportation, and sales requirements. This standard is applicable to the production, inspection, and sales of products defined in 3.3~3.6. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T 191 Packaging, Storage and Transportation Pictorial Symbols GB317 White Sugar GB 2716 Hygienic Standard for Edible Vegetable Oil GB2760 National Food Safety Standard for the Use of Food Additives GB 5009.3-2010 National Food Safety Standard for the Determination of Water Content in Food Crystals GB 7718 National Food Safety Standard for Pre packaged Food Labeling GB 9678.2 National Food Crystal Safety Standard for Chocolate, Cocoa Butter Substitute Chocolate and Its Products GB 11674 National Food Safety Standard for Whey Powder and Whey Protein Powder GB 14880 National Food Safety Standard for the Use of Nutritional Fortifiers GB 19644 National Food Safety Standard for Milk Powder GB 19646 National Food Safety Standard for Cream, Cream, and Anhydrous Cream GB/T 20705 Cocoa Juice Block and Cocoa Cake Block GB/T 20706 Cocoa Powder GB/T 20707 Cocoa Butter GB 25595 National Food Safety Standard for Lactose GB28050 National Food Safety Standard for Pre packaged Food Nutrition Labeling General Principles GB/T 31120-2014 Candy Terminology GB31621 National Food Safety Standard Hygienic Code for the Business Process of Home Standard Food Crystal JJF1070 Rules for the Measurement and Inspection of Net Content of Quantitatively Packaged Goods "Hygienic Management Code for Bulk Food" Ministry of Health Health Health Law Linfa [2003] No. 180 "Measures for the Supervision and Management of Quantitative Packaged Goods Measurement" Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China