Fried tofu jerky is a famous Han Chinese dish with a complete range of colors, flavors, and flavors. It belongs to one of the vegetarian recipes and i
Fried tofu jerky is a famous Han Chinese dish with a complete range of colors, flavors, and flavors. It belongs to one of the vegetarian recipes and is made with tofu jerky as the main ingredient. The cooking technique of fried tofu jerky is mainly stir frying, and the taste belongs to the crispy flavor. Shanghai Baijian can provide testing services for dried bean curd ingredients, including braised dried bean curd, Stinky tofu dried bean curd, fried dried bean curd, etc. It is a collectively owned food testing center, with CMA qualification, a high-tech enterprise, a regular dried bean curd testing agency, and a bean curd testing report that can be issued within 3-5 working days, which can provide you with one-stop testing services for bean products. Physical and chemical testing of testing items: sensory testing, moisture, pH value, ash content, salt content testing, drying weight loss, evaporation residue, net content testing, nutrition label microbial testing: total bacterial count, coliform group, mold and yeast testing, Salmonella testing, Shigella testing, Staphylococcus aureus testing, hygiene testing: nitrite testing, genetically modified testing, heavy metal testing, Pesticide residue testing, food additive testing, pigment testing, etc. (For other testing items, please refer to the food testing project of the China Chemical Institute) Testing cycle: The sample testing cycle is generally 3-5 working days, and special circumstances can be negotiated with the testing personnel. Testing fee: Free initial inspection, after which a quotation will be made based on the customer's testing needs and the complexity of the experiment. What are the purposes of the inspection report for fried tofu? 1. Sales use. 2. Import and export use. 3. Quality control usage. 4. Use of scientific research papers. Test Standard for Fried Dried Tofu GB/T 23494-2009 Dried Tofu SB/T 10632-2011 Marinated Dried Tofu SB/T 10527-2009 Stinky tofu (Stinky Tofu) DB34/T 720.2-2009 Geographical Indication Product Bagongshan tofu The above article is a partial list of contents. For more test needs and details, please consult the online consultant of the organization free of charge: 152 0173 3840 (phone and WeChat), Conduct testing on hundreds of inspection websites - issuing authoritative testing reports has legal effect.
Function of testing report:
1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report
2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms
3. Used as a sales report: issuing legally effective testing reports to make consumers more confident
4. Papers and research: Provide professional personalized testing needs
5. Judicial services: providing scientific, fair, and accurate testing data
6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems
BAIJIAN testing process:
1. Telephone communication and confirmation of requirements
2. Recommend solutions and confirm quotations
3. Mail samples and arrange testing
4. Progress tracking and result feedback
5. Provide reports and after-sales service
6. If urgent or priority processing is required
Our Competitive Edge:
1. The testing industry is fully covered, meeting different testing needs
2. Fully cover the laboratory and allocate localized testing nearby
3. Engineers provide one-on-one services to make testing more accurate
4. Free initial testing, with no testing fees charged
5. Self service order delivery for free on-site sampling
6. Short cycle, low cost, and attentive service
7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc
8. The testing report is authoritative and effective, and is generally used in China
Contact: Mr. Li
Phone: 156-0190-2607
Tel: 400-101-7153
Email: service@Baijiantest.com
Add: No. 700, Yishan Road, Xuhui District, Shangha