Lard composition detection

The BAIJIAN Testing Center can test various types of lard, including feed lard, edible lard, garlic flavored lard, industrial lard, etc. It is a third

The Hundred Inspection Network Testing Center can test various types of lard, including feed lard, edible lard, garlic flavored lard, industrial lard, etc. It is a third-party lard testing institution in China. The testing items include peroxide value testing, malondialdehyde testing, factory testing, saponification value, microbiology, freezing point, etc. It is a lard testing institution with CMA qualification certification and can issue lard testing reports

Detection range: feed lard, edible lard, garlic flavored lard, industrial lard, etc

Testing items: peroxide value testing, malondialdehyde testing, factory testing, saponification value, microorganisms, freezing point, etc

Lard detection standard:

1CGSB 32.77M-156 0190 2607 Lard replaces 32-GP-77M

2GT 8935-2006 Industrial lard

3GB/T 8937-2006 Edible lard

4JAS Agricultural Water Report 824-2003 Registration standard for classification of registration departments and foreign authorities of refined lard

5JAS Agricultural Water Report 988-1991 AMD-2009 Japanese Agricultural and Forestry Standard for Refined Lard

6JAS Agricultural Water Report 1339-2000 AMD-2009 Technical Standards for Identifying Refined Lard Oil Manufacturers

7JAS Agricultural Water Report 1673-2000 AMD-2004 Quality Representation Standards for Refined Lard Oil

Lard Oil Testing Process

1. Mail samples or conduct on-site sampling

2. After receiving the sample, the engineer will conduct a free initial inspection

3. Provide a quotation based on the testing items and methods

4. Pay for testing fees and conduct experiments

5. Complete the experiment and analyze the detection data

6. Mail the inspection report and provide technical support in the later stage

Composition analysis of lard:

The most abundant component in lard is oleic acid, with a relative percentage of 38.54%, followed by palmitic acid, linoleic acid, and stearic acid, with contents of 24.16%, 15.21%, and 11.92%, respectively, and a small amount of arachidonic acid.

What are the advantages of lard testing on BAIJIAN

1. The Baijia.net Food Testing Center has short testing cycles, low costs, accurate data, and reports

2. Imported testing equipment, with a team of engineers led by doctoral students

3. Support on-site sampling and sending samples for testing

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China