Infant milk powder testing

In recent years, there have been frequent incidents of substandard milk powder, and the investigation into problematic milk powder incidents by the Ba

Product Description:

The BAIJIAN Research Institute has multiple laboratory branch offices nationwide, almost covering medium-sized cities at the provincial capital level, making testing more convenient for you! Home sampling is available nationwide. The detection report can be queried for authenticity with one click. The BAIJIAN Research Institute has established strategic partnerships with multiple scientific research units, possessing testing and analytical instruments and equipment in materials, chemistry, and other related fields, as well as an experienced high-level talent team, to provide customers and industries with more comprehensive, high-quality, and convenient testing consulting services

Overview of Testing

In recent years, there have been frequent incidents of substandard milk powder, and the Baijia.net Research Institute has been conducting in-depth investigations into problematic milk powder incidents. The current situation and safety issues of infant and young formula have always been of concern to all sectors.

. According to the provisions of the Food Hygiene Law, combined with the nutritional requirements for the health and normal growth and development of infants and young children in China, China has also formulated the food safety standard for infant formula food GB10765-2010, which is a mandatory testing standard for infant formula. These standards cover the requirements for raw materials, sensory, physical and chemical indicators, and hygiene indicators of infant formula powder. Among them, physical and chemical indicators include indicators for calories, protein, fat and moisture, as well as vitamins and mineral nutrients, while hygiene indicators include requirements for lead arsenic, aflatoxin, total bacterial count, pathogenic bacteria, and so on

Testing items and basis standards

Testing items

Basis standards

Sensory

GB 10765-2010 (4.2) GB 10767-2010 (4.2)

Protein

GB/T 5009.5-2010 (First Method)

Fat

GB 5413.3-2010 (First Method)

Vitamin A

GB 5413.9-2010

Vitamin D

GB 5413.9-2010

Vitamin E

GB 5413.9-2010

Niacin

GB 5413.15-2010 (First Method)

Folic acid

GB 5413.16-2010

Pantothenic acid

GB 5413.17-2010 (second method)

Sodium