Grain testing for blending

Service Details Service Evaluation ->

Testing Items

Physical and Chemical Index Testing: Moisture Testing, pH Value Testing, Ash Content Testing, Total Acid Testing, Salt Testing, Amino Acid Nitrogen Testing, Urease Testing, Sensory Testing, etc

Health indicator testing: heavy metal testing, food additive testing, aflatoxin testing, nitrite testing, borax testing, sulfur dioxide testing, pesticide residue testing, genetically modified testing, quality testing, indicator testing, nutritional component testing, etc

Microbial indicator testing: total bacterial count testing, coliform group testing, mold testing, yeast testing, Salmonella testing, Shigella testing, Staphylococcus aureus testing, commercial sterility testing, etc

Component Analysis: Principal Component Analysis, Total Component Analysis, Unknown Matter Analysis, Qualitative and Quantitative Analysis, Indicator Detection, Component Content Detection

Bean product testing items (daily supervision and sampling items)

Lead (calculated as Pb)

Aflatoxin B1

Benzoic acid and its sodium salt (calculated as benzoic acid)

Sorbic acid and its potassium salt (calculated as sorbic acid)

Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)

Propionate acid and its sodium salt Calcium salt (calculated by propionic acid)

Sodium saccharin (calculated by saccharin)

Sodium cyclamate (calculated by cyclohexylaminosulfonic acid)

Sucralose

Residual amount of aluminum (dry sample, calculated by Al)

Escherichia coli

Salmonella

Staphylococcus aureus

The sum of the proportions of each dosage to its maximum usage when mixed with preservatives

Testing Standards for Soybean Products

GB 2712-2014 Food Safety Standards for Soybean Products

GB/T 29876-2013 Production Management Regulations for Non Fermented Soybean Products

GB/T 22106-2008 Non Fermented Soybean Products

GB/T 8622-2006 Determination of Urease Activity in Soybean Products for Feed

GB/T 4789.23-2003 Microbiological Examination of Food Hygiene Cold Food Inspection of Bean Products

GB/T 5009.51-2003 Analysis of Hygienic Standards for Non Fermented Bean Products and Gluten

GB/T 5009.52-2003 Analysis of Hygienic Standards for Fermented Bean Products

GB 152 0173 3840.8-1997 Irradiated Beans Hygienic Standards for Cereals and Their Products

SB/T 10649-2012 Soybean Protein Products

SB/T 10453-2007 Expanded Soybean Products

GB 2712-2014 National Food Safety Standard for Soybean Products

GB 5009.224-2016 National Food Safety Standard for Soybean Products - Determination of Trypsin Inhibitor Activity

NY/T 1052-2014 Green Food Soybean Products (Implemented on January 1st, 2015)

GB 2760 National Food Safety Standard for the Use of Food Additives

GB 2761 National Food Safety Standard for the Limit of Mycotoxins in Food

GB 2762 National Food Safety Standard for the Limit of Pollutants in Food

GB 4789.3 National Food Safety Standard for Food Microbiology Examination Coliform Count

GB 4789.4 National Food Safety Standard for Food Microbiology Examination Salmonella Examination

GB 4789.10 Food Safety National Food Microbiological Examination

GB 5009.12 National Food Safety Standard Determination of Lead in Food

GB 5009.22 National Food Safety Standard Determination of Aflatoxin Group B and G in Food

GB 5009.28 National Food Safety Standard Determination of Benzoic Acid, Sorbic Acid, and Saccharin Sodium in Food

GB 5009.34 National Food Safety Standard Determination of Sulfur Dioxide in Food

The above article is a partial list. For more testing needs and details, please consult the online consultant of the free consulting agency: 152  0173  3840 (phone and WeChat), conducting testing on over a hundred inspection websites - issuing authoritative testing reports has legal effect

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China