Soybean saponin detection

This standard specifies the terms and definitions, quality and hygiene requirements, inspection methods, inspection rules, labeling and labeling of soybean saponins, as well as packaging, transportation, and storage requirements. This standard applies to commercial soybean soap knots extracted from soybeans, soybean meal, or soybean germ

2 Normative References The clauses in the following documents are referred to in this standard and become the clauses of this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 4789.2 Microbiological Examination of Food Hygiene - Determination of Total Colony Count GB/T 4789.3 Microbiological Examination of Food Hygiene - Determination of Coliform Group GB/T 4789.4 Microbiological Examination of Food Hygiene - Salmonella Examination GB/T 4789.5 Microbiological Examination of Food Hygiene - Shigella Examination GB/T 4789.10 Microbiological Examination of Food Hygiene - Staphylococcus aureus Examination GB/T 4789.15 Microbiological Examination of Food Hygiene - Enumeration of Chrysanthemum and Yeast GB/T 5009.1 Food Hygiene Examination General Principles for Physical and Chemical Methods GB/T 5009.3 Determination of Moisture in Food GB/T 5009.4 Determination of Ash in Food GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.12 Determination of Lead in Food GB/T 5492 Methods for Identification of Color, Odor, and Taste of Grain and Oils GB/T 6682 Specification and Test Methods for Water Used in Analytical Laboratories GB/T 7718 General Principles for Labeling of Prepackaged Food

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