Food testing items GB 22556-2008 Hygienic standard for bean sprouts

Introduction to the Hygienic Standard for Bean Sprouts (GB 22556-2008) This standard specifies the indicator requirements, food additives, hygiene requirements during production and processing, packaging, labeling, storage, transportation, and inspection methods for bean sprouts. This standard applies to bean sprouts made from soybean or mung bean flavored raw materials through production and processing

Current effective release date of standard status: December 3rd, 2008 Implementation date: June 1st, 2009 Standard type: National standard industry classification Fresh vegetables Issuing department: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, National Standardization Management Committee

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