Testing of infant and young child food and dairy products/additives

The national standard for food safety - Determination of lactose and sucrose in infant food and dairy products - Scope 1: This standard specifies the method for the determination of lactose and sucrose in infant food and dairy products. This standard is applicable to the determination of lactose and sucrose in infant food and dairy products. 2 Normative References The documents referenced in this standard are essential for the application of this standard. For dated references, only the version with the date indicated applies to this standard. For undated references, the latest version (including all amendments) applies to this standard. The first method is high-performance liquid chromatography. The lactose and sucrose in the sample are extracted and separated using a high-performance liquid chromatography column. They are detected using a differential refractive detector or evaporative light scattering detector, and quantified using an external standard method. Unless otherwise specified, all reagents and materials used in this method are analytical pure, and the water is Grade 1 water as specified in GB/T 6682

Function of testing report:

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BAIJIAN testing process:

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6. If urgent or priority processing is required

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