Detection of soybean peptide powder/marine fish oligopeptide powder

This standard specifies the terms and definitions, quality requirements, hygiene requirements, inspection methods, inspection rules, labeling, labeling, and packaging, storage, and transportation requirements of soybean peptide powder. This standard applies to edible soybean peptide powder products produced from soybean meal or soybean protein as raw materials. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 5009.1 Methods for Food Hygiene Inspection - Physical and Chemical Part General Principles GB/T 5009.3 Determination of Water in Food GB/T 5009.4 Determination of Ash in Food GB/T 5009.5 Determination of Protein in Food GB/T 5009.6 Determination of Fat in Food GB/T 5009.117 Analysis Methods for Hygienic Standards of Edible Soybean Meal GB/T5492 Grain and Oil Inspection - Color and Odor of Grain and Oil, Taste Identification GB/T 6682 Specification and Test Methods for Analytical Laboratory Water (GB/T6682-2008, ISO 36961987, MOD) GB 7718 General Principles for the Labeling of Prepackaged Food GB/T12096 Method for the Determination of Starch Fineness GB 16740 General Standard for Health (Functional) Food

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