Detection of Salted duck egg and yolk parameters of Salted duck egg

GB/T 5009.6-2003 Determination of Fat in Food This standard replaces GB 5009.6-1985 Method for the Determination of Fat in Food (obsolete). This standard specifies the method for the determination of fat content in food. This standard is applicable to the determination of crude fat content in meat products, bean products, grains, nuts, fried fruits, Chinese and Western pastries, and is not applicable to milk and dairy products

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