Detection of additives in fermented wine and its prepared wine/food

Analysis Method for Health Standards of Fermented Liquor and Its Compounded Liquor 1 Scope: This standard specifies the analysis method for various health indicators in fermented liquor and its prepared liquor. This standard is applicable to the analysis of various hygiene indicators in fermented liquor and its prepared liquor. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated reference documents, the latest versions are applicable to this standard. GB/T 5009.1-2003 Food Hygiene Inspection Methods - Physical and Chemical Part General Principles GB/T 5009.12 Determination of Lead in Food GB/T 5o09.34-2003 Determination of Sulfite in Food GB/T 5009.185 Determination of Patulin in Apple and Hawthorn Products

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