Parameter detection of fresh and frozen pork lean meat segmentation

This standard specifies the relevant terms and definitions, technical requirements, inspection methods, inspection rules, labeling, storage, and transportation for dividing fresh and frozen pig lean meat. This standard applies to chilled (fresh) or frozen pork lean meat processed from fresh or frozen sliced pork divided by parts. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 191 Packaging, Storage and Transportation Pictorial Symbols GB/T 4789.17 Microbiological Examination of Food Hygiene Inspection of Meat and Meat Products GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.12 Determination of Lead in Food GB/T 5009.15 Determination of Cadmium in Food GB/T 5009.17 Determination of Total Mercury and Organic Mercury in Food GB/T 5009.19 Determination of Hexachlorocyclohexane in Food Determination of DDT Residues GB/T 5009.20 Determination of Organophosphorus Pesticide Residues in Food GB/T 5009.44 Method for Analysis of Hygienic Standards for Meat and Meat Products GB/T 5009.116 Determination of Oxytetracycline, Tetracycline, and Chloramphenicol Residues in Animal Meat (High Performance Liquid Chromatography) GB/T 5009.192 Determination of Clenbuterol Residues in Animal Food GB/T 5737 Food Plastic Turnover Basket

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