Detection of frozen beverage slush/other physicochemical components

This standard specifies the terms and definitions, product classification, technical requirements, production process control, inspection methods, labeling, packaging, transportation, storage, and sales requirements of frozen beverage slush. This standard is applicable to the production, circulation, and inspection of pre packaged snow mud. The clauses in the following documents are referred to as provisions of this standard through normative references. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 317 White Sugar GB 2749 Hygienic Standards for Egg Products GB 2759.1 Hygienic Standards for Frozen Beverages GB 2760 Hygienic Standards for the Use of Food Additives GB/T 4789.1 General Principles for Microbiological Testing of Food Hygiene GB/T 4789.2 Microbiological Testing of Food Hygiene GB/T 4789.3 Microbiological Testing of Food Hygiene GB/T 4789.4 Microbiological Testing of Food Hygiene GB/T 4789.5 Microbiological Testing of Food Hygiene Shigella GB/T 4789.10 Microbiological Examination of Food Hygiene - Examination of Staphylococcus aureus GB/T 4789.21 Microbiological Examination of Food Hygiene - Examination of Frozen Beverages and Beverages GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.12 Determination of Lead in Food GB/T 5009.13 Determination of Copper in Food GB5749 Hygienic Standards for Drinking Water GB/T 7718 General Principles for Packaging of Prepackaged Food

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