Oligomeric isomaltose/food product testing

This standard specifies the terms and definitions, symbols, product classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of oligomeric isomaltose. This standard is applicable to oligomeric isomaltose. 2 Normative References: The clauses in the following documents become the clauses of this standard through the reference surface of this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 191 Packaging, Storage and Transportation Pictorial Symbols (GB/T191-2000, eqv 1SO 780:1997) GB/T 4789.2 Microbiological Examination of Food Hygiene Determination of Total Colony Count GB/T4789.3 Microbiological Examination of Food Hygiene Determination of Coliform Group GB/T4789.4 Microbiological Examination of Food Hygiene Salmonella Examination GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.12 Determination of Lead in Food GB/T 6682-1992 Specification and Test Methods for Analytical Laboratory Water (neq ISO 3696:1987) GB 7718 General Principles for the Labeling of Prepackaged Food GB15203 Hygienic Standard for Starch Sugar GB/T 20884-2007 Maltodextrin GB/T 20885-2007 Glucose Syrup 3 Terms and Definitions. Symbols 3.1 Terms and Definitions The following terms and definitions apply to this standard. 3.1.1 Isomaltooligosaccharide (IMO) is a type of starch sugar, mainly composed of a-1.6 glycosidic bond bound isomaltose (IGz), pantose (P), isomaltooligosaccharide (IG;), and oligosaccharides above tetrasaccharides (G). 3.2 Symbols The following symbols apply to this standard. IMO: Isomaltooligosaccharide. IGa: Isomaltose. P; Pan Tang. IG: Isomaltotriose. G: Oligosaccharides above tetrasaccharides (including tetrasaccharides)

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