Testing of instant noodles and other foods

Instant noodles and other food testing convenience foods include instant noodles and other convenience foods. Instant noodles are divided into fried n

Testing of instant noodles and other foods

Convenient foods include instant noodles and other convenience foods

Instant noodles are divided into fried noodles and non fried noodles according to their processing technology

Other convenient foods such as convenient rice, convenient Congee, convenient tofu pudding, convenient wet noodles, cereal, black sesame paste, oil tea, etc

1F. Convenient Food Quality Inspection_ CFDA Sampling Items and Judgment Basis

Convenient Food Qualification Judgment Basis Standard GB 2760 National Food Safety Standard for the Use of Food Additives GB 2761 National Food Safety Standard for the Limit of Mycotoxins in Food GB 2762 National Food Safety Standard for the Limit of Contaminants in Food GB 156 0190 2607-2003 Hygienic Standards for Instant Noodles GB 156 0190 2607-2015 National Food Safety Standard for Instant Noodles GB 19640 Hygienic Standards for Cereals Convenient Food CFDA Sampling Items List 1 Instant Noodle Inspection Items

Serial Number

Inspection Items

According to laws, regulations or standards

Testing Methods

1

Moisture

GB 156 0190 2607-2003GB 156 0190 2607-2015

GB 5009.3

2

Acid Value b

GB 156 0190 2607-2003GB 156 0190 2607-2015

GB/T 5009.37

3

Peroxide value b

GB 156 0190 2607-2003 GB 156 0190 2607-2015

GB/T 5009.37

4

Lead

GB 2762

GB 5009.12

5

Synthetic colorants (sunset yellow, lemon yellow)

GB 2760

GB 5009.35

6

Butylhydroxyanisole (BHA) b

GB 2760

GB/T 5009.30GB/T 23373SN/T 1050

7

Dibutylhydroxytoluene (BHT) b

GB 2760

GB/T 5009.30GB/T 23373SN/T 1050

8

tert butyl hydroquinone (TBHQ)

GB 2760

GB/T 21927GB/T 23373SN/T 1050

9

Total bacterial count

GB 156 0190 2607-2003 GB 156 0190 2607-2015

GB 4789.2

10

Coliform

GB 156 0190 2607-2003 GB 156 0190 2607-2015

GB/T 4789.3-2003GB 4789.3-2010

Bacteria (Salmonella, Staphylococcus aureus)

GB 29921

GB 4789.4GB 4789.10

12

Benzoic acid c

GB 2760

GB 5009.29GB/T 23495

13

Sorbic acid c

GB 2760

GB 5009.29GB/T 23495

14

Aluminum residue (on a dry basis)

GB 2760

GB 5009.182GB/T 23374

Note: a. For products containing seasoning packages (including powder, sauce, oil, vegetables, etc.), lead, total bacterial count, coliform bacteria When testing for pathogenic bacteria, thoroughly mix the dough and seasoning bag before testing; The residual amount of synthetic colorants and aluminum (calculated on a dry basis) is only tested on the surface block. b. Only detect fried dough pieces. c. Only seasoning sauce bags are tested

2 Other Convenient Food Inspection Items

Serial Number

Inspection Items

According to laws, regulations or standards

Test Methods

1

Lead

GB 2762

GB 5009.12

2

aflatoxin B1b

GB 2761

GB/T 18979

3

Benzoic acid c

GB 2760

GB 5009.29 GB/T 23495

4

Sorbic acid c

GB 2760

GB/T 5009.29GB/T 23495

5

Saccharin sodium d

GB 2760

GB/T 5009.28 GB/T 23495

6

Sodium cyclamate d

GB 2760

GB/T 5009.97

7

Ansemid

GB 2760

GB/T 5009.140

8

Synthetic colorants (lemon yellow, amaranth red, carmine red, sunset yellow, allure red, bright blue) D

GB 2760

GB/T 5009.35GB/T 5009.141SN/T 1743

9

Total bacterial count

GB 19640 product express standards and quality requirements

GB 4789.2

10

Coliform bacteria

GB 19640 product express standards and quality requirements

GB/T 4789.3-2003GB 4789.3-2010

11

Pathogenic bacteria (Salmonella, Staphylococcus aureus)

GB 29921

GB 4789.4GB 4789.10

12

Mold e

GB 19640 Product Explicit Standards and Quality Requirements

GB 4789.15

13

Acid Value f

Product Explicit Standards and Quality Requirements

GB/T 5009.56GB/T 5009.37

14

Peroxide Value f

Product Explicit Standards and Quality Requirements

GB/T 5009.56GB/T 500 9.37

Note: a. For seasoning packages containing powder, sauce, oil, vegetables, etc When testing for lead and pathogenic bacteria in products, thoroughly mix the dough and seasoning bags before testing; Sweeteners, acid value, peroxide value, and other items should not be mixed with seasoning packages during testing; The total number of bacterial colonies, coliforms, molds, and other items are tested according to the requirements of the product's explicit standards. b. Only cereal, corn products, and peanut products are tested. c. Check the seasoning package section. d. Ingredients containing sweeteners or sugar, or food with a sweet taste test sweetener; Detect synthetic colorants based on the specific color of the product. e. Suitable for cereal and other processed products

The above are the relevant services provided by the Baijian Convenient Food Testing Center. If there are no listed items or you want to obtain information on the cost of convenient food testing, you can directly consult online for information

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Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China