Soybean sauce/other physicochemical tests

Baijian.com - a professional third-party testing and inspection platform that provides testing services for soybean paste/other physical and chemical

1 Scope

This standard specifies the technical requirements, test methods, inspection rules, and labeling, packaging, transportation, and storage requirements for soybean paste

This standard is applicable to sauces made from soybean as the main raw material and fermented by microorganisms

2 Normative References

The clauses in the following documents become clauses of this standard through reference in this standard.

. For dated reference documents, all subsequent amendments (excluding erroneous content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard

GB 1352 soybeans

GB 1355 wheat flour

GB 2718 sauce hygiene standard

GB 2760 food additive hygiene standard

GB/T 5009.3 determination of moisture in food

GB/T 5009.39-2003 sauce hygiene standard analysis method

GB 5009.40-2003 sauce hygiene standard analysis method

GB 5461 edible salt

GB 5749 sanitary standard for drinking water

GB/T 6682 analysis laboratory water specification and testing

Method (GB/T682-2008, ISO3696:1987, MOD)

GB 7718 General Rules for the Labeling of Prepackaged Food

JJF 1070 Quantitative Packaging Goods Net Content Metrological Inspection Rules

Measures for Metrological Supervision and Administration of Quantitative Packaging Goods Order of the State Administration of Quality Supervision, Inspection and Quarantine [2005] Technical Requirements No. 75

3

3.1 Main raw materials and auxiliary materials

3.1.1 Soybeans

should comply with the provisions of GB 1352

3.1.2 Production water

should comply with the provisions of GB 5749

3.1.3 Wheat flour

should comply with the provisions of GB 1355

3.1.4 Edible salt

should comply with the provisions of GB 5461

3.1.5 Food Additives

The quality of food additives should comply with corresponding standards and relevant regulations.

The variety and dosage of food additives should comply with the provisions of GB 2760

Other auxiliary materials should comply with corresponding standards and regulations

3.2 Sensory requirements

should comply with the provisions of Table 1.

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