Parameter detection of edible blended oil

Blended oil, also known as blended oil, is a edible oil made by blending two or more refined oils (excluding aromatic oils) in proportion according to usage needs. Blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower seed oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with various special oil esters such as refined rice bran oil, corn germ oil, camellia oil, safflower seed oil, wheat germ oil, etc. The processing process is:

Select two or more refined oils as needed, and then degrease, decolorize, deodorize, and blend them to form a blended oil. The shelf life of blended oil is generally 12 months

Test items

According to standards

Transparency

GB/T 5525-2008 (5)

Odor Taste

GB/T 5525-2008 (6)

Moisture and Volatiles

GB/T 5528-2008

Impurities

GB/T 5529-1985

Acid Value

GB/T 5530-2005 (5)

Peroxide Value

GB/T 5538-2005

Smoke Point

GB/T 17756-1999 Appendix B

Freeze Test

GB/T 17756-1999 Appendix A

Total Arsenic

GB 5009.11-2014 (Second Method)

Lead

GB 5009.12-2010 (First Method)

Aflatoxin B1

GB/T 5009.22-2003 (First Method)

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BAIJIAN testing process:

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6. If urgent or priority processing is required

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