Parameter testing of food paper materials

How to handle the food contact paper product inspection report for cardboard materials and food contact materials safety inspection

1. The standard for food contact paper and cardboard materials and products replaces GB 4806.8-2016 "National Food Safety Standard for Food Contact Paper and cardboard materials and products"

The main changes are as follows:

- Removed non applicable situations in the scope/modified the scope of application of the standard

Revised the definition of paper and cardboard materials and products used in food contact

Revised the definition of pulp molded products

Revised the expression of sensory soaking solution requirements

- Removed potassium permanganate consumption indicator from the physical and chemical indicators

- Removed heavy metal (calculated as Pb) indicators from physical and chemical indicators

- Added indicators for 1,3-dichloro-2-propanol and 3-chloro-1,2-propanediol in the physical and chemical indicators

Added requirements for other physical and chemical indicators

- Added pre-treatment methods for mold detection

Added other technical requirements

- Appendix A has been added to the temperature range of the products applicable to hot water extraction and cold water extraction that actually come into contact with food

- Appendix C has been added to determine the content of 1,3-dichloro-2-propanol and 3-chloro-1,2-propanediol in the water extract

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