Agricultural and sideline product testing

This standard specifies the terms and definitions, requirements, test methods, judgment rules, packaging, labeling, storage, and transportation of raw coffee. This standard is applicable to the quality identification and trade of raw coffee produced by wet processing of small seed coffee (also known as Arabian coffee, scientific name Coffee arabica Linnaeus), and raw coffee produced by dry processing of small seed coffee, as well as raw coffee produced by medium seed coffee (also known as Lobosta coffee, scientific name Coffee canepho ra Pierre ex Froehner), which can also be used as a reference. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 5009.4 Determination of Ash in Food GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GBT 5009.12 Determination of Lead in Food GB/T 5009.19 Determination of Hexachlorocyclohexane in Food, GB/T 15033 Determination of residual DDT in raw coffee - Determination of smell and naked eye, as well as impurities and defects (eqv lSO 4149; 1980) GB/T 18007 Terminology of coffee and its products GB/T 19182 Determination of caffeine content in coffee, high-performance liquid chromatography (ISO 10095:1995, IDT) ISO 1447 Determination of water content in raw coffee (Routine method) [Green coffee - Determination of moisture content (Routine method)] ISO 4072 Sampling of bagged raw coffee (Green coffee in bags -- Sampling) 1SO 4150 raw coffee particle size analysis, manual sieving (Green coffee Size analysis -- Manual sieving) ISO 8455 Storage and Transport Guidelines for Bags of Raw Coffee

3 Terms and Definitions GBT 18007 and the following terms and definitions are applicable to this standard. Cup tasting refers to the comprehensive evaluation of coffee quality using physiological functions such as human vision, smell, and taste

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China