Green food konjac and its product testing

This standard specifies the terms, definitions, classifications, and requirements for green food konjac and its products. Inspection rules, labeling, packaging, transportation, and storage. This standard is applicable to green food konjac and its products (including konjac flour, konjac dietary fiber and konjac gel food). The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T 191 Packaging, Storage and Transportation Pictorial Symbols GB4789.2 National Food Safety Standards Microbiological Examination of Food - Determination of Total Colony Count GB 4789.3 National Food Safety Standards Microbiological Examination of Food - Coliform Count GB 4789.4 National Food Safety Standards Microbiological Examination of Food - Salmonella Examination GB 4789.10 National Food Safety Standards Microbiological Examination of Food - Staphylococcus aureus Examination GB 5009.3 National Food Safety Standards - Determination of Water Content in Food G GB 5009.4 National Food Safety Standard - Determination of Ash in Food GB 5009.11 National Food Safety Standard - Determination of Total Arsenic and Inorganic Arsenic in Food GB 5009.12 National Food Safety Standard - Determination of Lead in Food GB 5009.15 National Food Safety Standard - Determination of Cadmium in Food GB 5009.19 Determination of Multicomponent Residues of Organochlorine Pesticides in Food GB 5009.22 National Food Safety Standard - Determination of Aflatoxin B and G Groups in Food GB 5009.28 Food Safety Benzoic acid in national standard foods Determination of Sorbic Acid and Saccharin Sodium GB 5009.34 National Food Safety Standard - Determination of Sulfur Dioxide in Food GB 5009.35 National Food Safety Standard - Determination of Synthetic Colorants in Food GB/T 6682 Specification and Test Methods for Analytical Laboratory Water GB 5009.97 National Food Safety Standard - Determination of Sodium Cyclohexyl Sulfamate in Food GB/T 5009.102 Determination of Phoxim Pesticide Residues in Plant Based Food GB 5009.246 National Food Safety Standard - Food II Determination of Titanium Oxide GB 5009.263 National Food Safety Standard - Determination of Aspartame and Alitame in Foods GB 7718 National Food Safety Standard - General Principles for the Labeling of Prepackaged Food GB 14881 National Food Safety Standard - General Hygienic Code for Food Production GB/T 18104 Konjac Refined Powder GB/T 20769 Determination of 450 Pesticides and Related Chemical Residues in Fruits and Vegetables - Liquid Chromatography Tandem Mass Spectrometry GB 23200.8 National Food Safety Standard -500 Pesticides in Fruits and Vegetables Determination of pesticide and related chemical crystal residues by gas chromatography-mass spectrometry JJF 1070 Metrological inspection rules for net content of quantitatively packaged goods NY/T391 Environmental quality of green food production areas NY/T 392 Guidelines for the use of green food additives NY/T393 Guidelines for the use of green food pesticides

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