Flavored fermented buffalo milk detection

This standard specifies the terms and definitions, requirements, food additives and nutritional fortifiers, hygiene requirements for production and processing, inspection methods, inspection rules and labels, marking, packaging, transportation, storage, and shelf life of flavored fermented buffalo milk. This standard applies to products made from over 80% raw water cow milk, which have been defatted or non defatted, sterilized, fermented, with or without the addition of food, additives, nutritional enhancers, fruits and vegetables, grains, etc., including products that have been heat treated after fermentation. The following normative references are essential for the application of this document. For all cited documents with issue 8, only the version with issue 8 is applicable to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T 191 Packaging, Storage, and Transportation Pictorial Symbols GB 2760 National Food Safety Standard for the Use of Food Additives GB 2761 National Food Safety Standard for the Limit of Mycotoxins in Food GB 2762 National Food Safety Standard for the Limit of Pollutants in Food GB 4789.1 National Food Safety Standard for Food Microbiology Inspection General Principles GB 4789.3 National Food Safety Standard for Food Microbiology Inspection Coliform Count GB 4789.4 National Food Safety Standard for Food Microbiology Examination of Salmonella GB 4789 10 National Food Safety Standards - Microbiological Examination of Food - Examination of Staphylococcus aureus GB 4789 15 National Food Safety Standards - Microbiological Examination of Food - Count of Mold and Yeast GB 4789 18 National Food Safety Standards - Microbiological Testing of Foods - Testing of Milk and Dairy Products GB 4789 35 National Food Safety Standards: Microbiological Examination of Food GB 5009.5 National Food Safety Standards: Determination of Protein in Food GB 5009.6 National Food Safety Standards: Determination of Fat in Food GB 5009 239 National Food Safety Standards - Determination of Acidity in Food GB 7718 National Food Safety Standards - General Principles for the Labeling of Prepackaged Food GB 12693 National Food Safety Standards - Good Manufacturing Practices for Dairy Products GB 14880 National Food Safety Standards - Use of Nutrient Fortifiers GB 28050 National Food Safety Standards - General Principles for the Nutrition Labeling of Prepackaged Food DBS 45/011 Local Food Safety Standards - Raw Water Cow Milk

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