Detection of other physicochemical parameters in dried red dates/food

This standard specifies the relevant terms and definitions, classification, technical requirements, inspection methods, inspection rules, packaging, marking, labeling, transportation, and storage of dried red dates. This standard is applicable to the appearance quality grading, inspection, packaging, and storage and transportation of dried red dates. The clauses in the following documents are referred to as provisions of this standard through normative references. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 191 Packaging, Storage and Transportation Pictorial Symbols (GB/T 191-2008, ISO 780:1997, MOD) GB 2762 Limits of Pollutants in Food GB 2763 Maximum Residues of Pesticides in Food GB/T 5009.3 Determination of Moisture in Food GB/T 8855 Sampling Methods for Fresh Fruits and Vegetables GB/T 10782 General Principles for Candied Fruits SB/T 10093 Storage of Red Dates

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