Detection of pesticide residue parameters in fruits, vegetables/food

The main content and scope of application of this standard stipulate the analysis method of hygiene indicators in vegetables and fruits. This standard is applicable to the analysis of various health indicators such as hexachlorocyclohexane, DDT, organophosphorus pesticides, mercury, cadmium, fluoride, arsenic, methyltobuzin, and carbendazim in vegetables and fruits. Reference standard GB/T 5009.11 Method for the determination of total arsenic in food GB/T 5009.15 Method for the determination of cadmium in food GB/T 5009.17 Method for the determination of total mercury in food GB/T 5009.18 Method for the determination of fluorine in food GB/T 5009.19 Method for the determination of residues of hexachlorocyclohexane and DDT in food GB/T 5009.20 Method for the determination of residues of organophosphorus pesticides in food

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