Polycrystalline rock sugar/other physicochemical component detection

This standard specifies the technical requirements, test methods, inspection rules and markings, packaging, transportation, and storage of polycrystalline rock sugar. This standard is applicable to the production of polycrystalline rock sugar using grade one or more white granulated sugar as raw material. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated references, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, all parties who have reached agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 317-1998 White Sugar GB 4789.1-4789.31-1994 Microbiological Examination of Food Hygiene (All Parts) GB/T 5009.55-1996 Analysis Methods for Sugar Hygiene Standards GB 7718-1994 General Food Labeling Standard 3 Terminology 3.1 Rock Sugar Sugar is a large granular crystalline sugar obtained by recrystallization of rock sugar after re dissolution and purification treatment. It can be either single crystal or polycrystalline, in a transparent or semi transparent state. 3.2 Multi crystal rock sugar is a large block of rock sugar formed by the aggregation of multiple monoclinic crystals. According to color, it can be divided into two types: white rock sugar and yellow rock sugar

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