Hygiene, Stability Testing - Physical and Chemical Parameter Testing

This standard specifies the method for determining the formic acid content in fruits, vegetables, and their products by the gravimetric method. This standard is applicable to the determination of formic acid content in fruits, vegetables, and their products. The formic acid in the principle sample is distilled and absorbed by barium carbonate (or calcium carbonate) to generate barium formate (or calcium formate). Barium formate (or calcium formate) quantitatively reduces mercuric chloride to mercurous helium, and then calculates the formic acid content based on the mass of mercurous helium

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

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3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

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6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

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4. Free initial testing, with no testing fees charged

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6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China