Food testing items GB 1535-2017 Soybean oil (including Amendment 1)

Baijian.com - a professional third-party testing and inspection platform that provides food testing and other related testing and inspection services,

Scope

This standard specifies the terms and definitions, classification, quality requirements, inspection methods and rules, labeling, packaging, storage, transportation, and sales requirements of soybean oil

This standard is applicable to finished soybean oil and soybean crude oil

The quality indicators of soybean crude oil are only applicable to the trade of soybean crude oil

Normative references

The following documents are essential for the application of this document.

. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document

GB 2716 Hygienic Standard for Edible Vegetable Oil

GB 2760 National Food Safety Standard for the Use of Food Additives

GB 2761 National Food Safety Standard for the Limit of Mycotoxins in Food

GB 2762 National Food Safety Standard for the Limit of Pollutants in Food

GB 2763 National Food Safety Standard for the Maximum Residue Limit of Pesticides in Food

GB/T 5009.37-2003 Analysis Method for Hygienic Standard of Edible Vegetable Oil

GB

Function of testing report:

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