Physical and chemical indicators and functional component detection

Food physical and chemical inspection refers to the inspection of food using physical and chemical methods, using a certain measuring tool or instrument equipment. The main content of food physical and chemical inspection is the nutritional composition and chemical pollution issues of various foods, including animal based foods (such as meat, milk, eggs, aquatic products, bee products), plant-based foods, beverages, seasonings, food additives, and health foods. The purpose of food physical and chemical inspection is to make correct and considerable judgments and evaluations on the quality and quality of the tested food based on the measured analytical data. The main content of food physical and chemical inspection is the nutritional composition and chemical pollution issues of various foods, including animal based foods (such as meat, milk, eggs, aquatic products, bee products), plant-based foods, beverages, seasonings, food additives, and health foods. The task of food physical and chemical inspection is to conduct hygiene inspection and quality supervision on food to ensure it meets nutritional needs and hygiene standards. Its purpose is to conduct hygiene inspection and quality supervision on food to ensure it meets nutritional needs and hygiene standards, ensure food quality, prevent food poisoning and foodborne diseases, and ensure food safety; Study the sources, pathways, control measures, and hygiene standards of chemical pollution in food, improve the hygiene quality of food, and reduce waste of food resources. Therefore, food physical and chemical testing is an extremely important task, which plays an important role in ensuring human health and social progress. The collection and preparation of samples is the process of extracting samples for inspection from the tested object using certain principles and instruments. Sample collection is an extremely important step in food inspection. Different types of samples result in different sampling quantities and methods. However, the overall requirement for sampling is that the collected samples must be representative, that is, the samples taken can represent all the ingredients of the food. When sampling, attention must be paid to the production date, batch number, and representativeness and uniformity of the sample. The sampling quantity should reflect the hygiene quality of the food and meet the requirements of the inspection project for the sample size. Generally, it is required to be in triplicate, with a total of inspection, re inspection, and reference purposes, each of which should not be less than 500g. To prevent the loss of moisture or its volatile components, as well as changes in other components to be tested, samples should be inspected as soon as possible to minimize storage time. If immediate analysis is not possible, it should be properly preserved to maintain its original shape and composition, and to minimize changes in the sample after leaving the overall sample

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China