Single crystal rock sugar/other physicochemical component detection

This standard specifies the technical requirements, test methods, inspection rules and markings, packaging, transportation, and storage of single crystal rock sugar. This standard is applicable to single crystal rock sugar processed and produced from white granulated sugar of grade one or higher. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated references, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, it is encouraged for all parties who have reached agreements based on this standard to investigate whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 317-1998 White granulated sugar GB 4789.1-4789.31-1994 Microbiological examination of food hygiene (all parts) GB/T 5009.55-1996 Analysis methods for sugar hygiene standards GB 7718-1994 General standard for food labeling

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