Detection of animal and plant fats/other physicochemical components

GB 5009.236-2016 National Food Safety Standard for Animal and Plant Oils - Determination of Moisture and Volatile Matter - This standard replaced GB/T 9696-2008 and GB/T 5528-2008 on March 1, 2017. This standard specifies two methods for determining the moisture and volatile matter content of animal and plant fats. The first method of this standard [sand bath (electric heating plate) method] is applicable to all animal and vegetable fats; The second method (electric drying oven method) is only applicable to non dry fats with an acid value below 4mg/g, and is not applicable to lauric acid type oils (palm kernel oil and coconut oil)

Function of testing report:

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BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

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3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

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7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China